For the very best crust on your Wood Fired Pizzas you need to cook them without a tray, directly on your fire brick floor. The problem is that your floor will be covered with a fine layer of ash from the fire, which is not all that tasty if I’m honest. A quick once-over with the damp mop picks up all the dust, leaving the floor spotless and ready to crisp your pizza to perfection. It can also be used to lower the temperature of the floor slightly, if the base of your pizza is cooking too quickly.
The handles are made from a dark, dense Australian hardwood. This timber does not burn easily, so it’s the ideal material for oven tool handles. To hang your tools up there is an 8mm thick, polished stainless steel ring at the end of each handle.
The oven tools are hand-made using food grade stainless steel secured to the hardwood handles with 25mm brass screws.